http://www.gastronomyafharrison.co.uk/page376.php
26 Jan
The "process" book mentioned on the page via the link is not available in the UWIC library.
Page added on 23 Jan.
Anyone following the time-order of page emergence may detect a plan. This is the final page to read. That may well be achieved at the lecture.
As an alternative to suggestions made there, "Types of cuisine" could be considered. http://www.gastronomyafharrison.co.uk/page360.php
- Home
- Updates
- Introduction
- On triangles etc
- Semantic cuisine
- Cookery and Food Association
- The Triangle figures
- The whole CFA article
- CFA article as published
- Fig 2 - Methods of cookery
- Fig 6 - The basic framework
- Fig 7 - using the framework
- Fig 8 - The Cold Process
- Fig 9 - The Sauce process
- Fig 10 - Example of the Sauce process
- Fig 11 - The Process approach Triangle
- Works consulted
- Moving on
- ANTHROPOLOGICAL LINGUISTICS
- Original paper as published
- Lehrer and Levi-Strauss
- Table 1 in the original paper
- Lehrer - Semantic Cuisine
- The full paper
- Works referred to
- MOVING ON FURTHER
- Types of cuisine
- For students
- The Lecture
- Lecture as a session
- Working together
- Contact