http://www.gastronomyafharrison.co.uk/page369.php
If you are interested in wine in the broad sense, find Prof Lehrer's book in the library:
2009 Wine and Conversation, Second Edition. New York: Oxford University Press.
- Home
- Updates
- Introduction
- On triangles etc
- Semantic cuisine
- Cookery and Food Association
- The Triangle figures
- The whole CFA article
- CFA article as published
- Fig 2 - Methods of cookery
- Fig 6 - The basic framework
- Fig 7 - using the framework
- Fig 8 - The Cold Process
- Fig 9 - The Sauce process
- Fig 10 - Example of the Sauce process
- Fig 11 - The Process approach Triangle
- Works consulted
- Moving on
- ANTHROPOLOGICAL LINGUISTICS
- Original paper as published
- Lehrer and Levi-Strauss
- Table 1 in the original paper
- Lehrer - Semantic Cuisine
- The full paper
- Works referred to
- MOVING ON FURTHER
- Types of cuisine
- For students
- The Lecture
- Lecture as a session
- Working together
- Contact